Colloidal Gold
Colloidal Gold was first prepared in a pure state in 1857 by the distinguished English chemist, Michael Faraday. Many uses were found for the amazing solutions of "activated gold."
Colloidal Gold was first prepared in a pure state in 1857 by the distinguished English chemist, Michael Faraday. Many uses were found for the amazing solutions of "activated gold."
Clear wildflower honey is produced from hives placed in certified organic wildflower meadows. The honey is then fortified with the addition of Royal Jelly and Pollen, two of nature’s best known wonders. It is then tracked by the organic authorities to maintain its Organic integrity. The flavor is sensational with everything you could hope for and lots more all in a honey, all the scent and tastes of summer in a jar.
Traditional honey farms use antibiotics on the bees to
keep them healthy. This can sometimes lead to the contamination of the honey
with antibiotics. At Stayia Organic farm, we don’t use antibiotics on our bees.
Honey is comprised of roughly 80 percent natural sugar
and 18 percent water. The remaining 2 percent is made up of vitamins, minerals,
pollens, and protein. The vitamins in honey include vitamin C, B6, riboflavin,
niacin, and thiamin. The minerals present in honey include calcium, iron,
copper, manganese, potassium, phosphorus, zinc and sodium. Honey also contains
22 amino acids. The nutritional value of honey can vary depending on the
flowers that the bees used for the nectar.
Organic Wildforest Honey with Honeycomb is a true delicacy of nature. The hexagonal cells that create the comb are made by bees from beeswax. 1100 bees have to visit 4 million flower blossoms to create 1 gram of honey, and then must consume 3 grams of honey to generate 0.5 gram of beeswax. Beeswax is an amazing substance that is entirely edible and contains a variety of healing and allergy-soothing properties. Into each beeswax cell, bees deposit the flower nectar they have gathered from thousands of flowers. The bees then stand over the cell and fan their wings to evaporate the water from the nectar, leaving behind a rich, syrupy, golden substance that we know as honey. The cell is capped with a thin layer of beeswax and reserved as food supply for the colony. Enjoy Vasilissa Organic Wildforest Honey with Honeycomb with slices of tart green apple and a wedge of salty artisan sharp cheddar for a delicious appetizer or dessert.
Organic Wildforest Honey with Royal Jelly and fresh Pollen is a powerful combination of natural foods derived from bees
It is logical that honey is healthy. It is pure and natural, contains enzymes and inhibits bacteria in some circumstances. However, Vasilissa thyme honey is special because of it’s powerful antioxdant properties. The type of antioxidants found in Vasilissa thyme honey have been labelled “defensive antioxidants” by the father of New Zealand honey research, Prof. Peter Nolan. These antioxidants can bind damaging oxidants that form, stopping them turning to free radicals and causing cell damage. Professor Nolans’ research has suggested that some of the highest rating food for supplying defensive antioxidants is thyme honey.Honey is considered one of the most valuable, nutritious and healthiest foods. Having it in our daily diet gives us vitality and contributes to a healthier and longer life. Hippocrates, the father of medicine as well as other important people of the past suggested honey as a medical treatment for various purposes.
This is a view widely expanded around the world and scientifically verified.
Greece has a long tradition in apiculture and has more beehives per acre than any other country in Europe. Greek honey is very distinctive and is considered to be some of the finest honey in the world. This is largely due to the rich variety of Greek flora and unlimited summer sun as well as the minor human intervention to nature.
The biodiversity of the Greek countryside means that there are multiple types of Greek honey, each with its own particular properties and flavors.
Much of the honey you see on store
shelves is not pure honey. Even honey that is labeled as "pure" or "100%
honey" can include additives. The most common additives are water and
syrup made from jiggery (also known as palm sugar) --- an unrefined
sugar often used in India. Many testing methods to determine the purity
of honey involve using chemicals not commonly found at home, but you can
check honey purity with little more than water.
Raw honey is honey that has not been
pasteurized or filtered. Its cloudy appearance is due to crystals, bits
of wax and bee pollen. Raw honey can be used like processed honey as a
sweetener for a sweeter substitute for sugar. In addition to its food
value, raw honey has powerful medicinal properties that fight
inflammation, infection and allergic responses.