Colloidal Gold
Colloidal Gold was first prepared in a pure state in 1857 by the distinguished English chemist, Michael Faraday. Many uses were found for the amazing solutions of "activated gold."
Colloidal Gold was first prepared in a pure state in 1857 by the distinguished English chemist, Michael Faraday. Many uses were found for the amazing solutions of "activated gold."
Organic Wildforest Honey with Honeycomb is a true delicacy of nature. The hexagonal cells that create the comb are made by bees from beeswax. 1100 bees have to visit 4 million flower blossoms to create 1 gram of honey, and then must consume 3 grams of honey to generate 0.5 gram of beeswax. Beeswax is an amazing substance that is entirely edible and contains a variety of healing and allergy-soothing properties. Into each beeswax cell, bees deposit the flower nectar they have gathered from thousands of flowers. The bees then stand over the cell and fan their wings to evaporate the water from the nectar, leaving behind a rich, syrupy, golden substance that we know as honey. The cell is capped with a thin layer of beeswax and reserved as food supply for the colony. Enjoy Vasilissa Organic Wildforest Honey with Honeycomb with slices of tart green apple and a wedge of salty artisan sharp cheddar for a delicious appetizer or dessert.
Organic Wildforest Honey with Royal Jelly and fresh Pollen is a powerful combination of natural foods derived from bees
Greek honey from the mountains of Vytina in the central Peloponnese region of Greece. This rare ‘forest’ honey has a warm, woody flavor and hints of vanilla and caramel. Vytina is a little village in the mountains of central Peloponnese surrounded by enormous expanses of fir forests and pure mountain air - it is easy to confuse it with the Swiss Alps. The bees around Vytina, in the mountains of the Peloponnese, produce a thick dark honey (the darker the honey the more anti-oxidants it has). Different from the better known thyme honey of Greece, this is just as distinctive, delicious and nutritious. It is raw, unheated and certified to originate purely from the fir trees in this area and to be pesticide free. Rich in iron and calcium with a low total sugar content compared with flower honey. The people of Vytina use fir honey to benefit their digestive and respiratory systems. It is also thought to help anemia. Complements well-aged goat cheeses. This is truly an exceptional Greek honey.
The
greek pine honey meets the Chios mastic and we get the ideal
combination of two highly natural products. Those who are fans of unique
tastes will appreciate its delicious smell and viscid texture, while at
the same time enjoy its high nutritional value. The collection period
starts at the end of summer and lasts till early automn and it takes
place in the island of Evia.Honey is considered one of the most valuable, nutritious and healthiest foods. Having it in our daily diet gives us vitality and contributes to a healthier and longer life. Hippocrates, the father of medicine as well as other important people of the past suggested honey as a medical treatment for various purposes.
This is a view widely expanded around the world and scientifically verified.
Greece has a long tradition in apiculture and has more beehives per acre than any other country in Europe. Greek honey is very distinctive and is considered to be some of the finest honey in the world. This is largely due to the rich variety of Greek flora and unlimited summer sun as well as the minor human intervention to nature.
The biodiversity of the Greek countryside means that there are multiple types of Greek honey, each with its own particular properties and flavors.