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Εμφάνιση αναρτήσεων με ετικέτα #vasilissa #stayiafarm #honey #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #greece. Εμφάνιση όλων των αναρτήσεων

Tremendous Organic Honey Flavors..

Excellent quality greek thyme honey. Its uniqueness lies in the deep amber colour, the intense thyme scent and the exquisite taste. It contains many trace elements (iron, potassium, phosphorus, magnesium, calcium) while it has been famous for its antiseptic properties since antiquity.



The greek countryside is known for its natural beauties, one of which are fir tree forests. This is where our bees collect this tasteful honey variety. Fir honey is rich in nutrients, trace elements and minerals. Its taste is splendid. Indulge yourself with a little taste of heaven!




A honey variety with excellent and fine taste. It is exceptionally nutritious, a rich source of antioxidants, minerals and trace elements. Pine tree honey is rich in calcium, magnesium, iron, potassium, sodium, etc., and does not crystallize. Collected in the pine forests of Evia. The ideal choice to start your day!



Stayia Farm the organic beefarming

In Stayia Farm we have always practised and beleived in organic beekeeping practices. We never transfer our beehives to big rural plantations where there is always the danger that pesticides are being used and we donot use any medicine whatsoever.
We decided to make our beliefs official and public, and turned to BioHellas. BioHellas granted us the licence to use the term “Organic” in our packaging !

Health Benefits of Organic Vasilissa Wildforest Honey (Pine Honey)

Several studies show that honeydew honeys, such as pine honey, have stronger antioxidant properties than the more common floral honeys which you can buy at practically any grocery store in the US or UK. The antioxidant activities of honeydew honeys are generally attributed to the high levels of phenolic compounds and flavonoids they contain. As you may already know, antioxidants are health-protecting molecules that neutralize free radicals, unstable molecules that have been associated with a wide range of age-related conditions, from heart disease and cancer to macular degeneration and Alzheimer's disease.
A recent study that compared 18 honey varieties, both floral and forest honeys, found that Greek pine honey had the strongest anti-bacterial properties among the tested honeys. It was found to exert antibacterial effects against E. coli, S. marcescens, B. sphaericus, S. epidermidis, and B. subtilis. This intriguing study was published in The Journal of Microbiology, Biotechnology and Food Sciences in 2012.
According to a study published in the November 2009 issue of the International Journal of Food Sciences and Nutrition, pine honey is a particularly good source of potassium, but it also contains a number of other minerals, including calcium, phosphorus, sodium, iron, magnesium, and zinc.