Mother Nature is brilliant in her capacity to create natural healing opportunities. One such way is the ever-important bee and its beautiful by-products: bee pollen and royal jelly.
Clear wildflower honey is produced from hives placed in certified organic wildflower meadows. The honey is then fortified with the addition of Royal Jelly and Pollen, two of nature’s best known wonders. It is then tracked by the organic authorities to maintain its Organic integrity. The flavor is sensational with everything you could hope for and lots more all in a honey, all the scent and tastes of summer in a jar.
Bee Pollen Facts
The title of “worker bee” is appropriately termed given the lengths to which bee pollen is produced. It takes one bee approximately 240 hours of work to produce 6 grams of bee pollen. Young bees use this for nourishment, and it is full of nutrients required for humans—not the least of which is protein, lecithin, live enzymes, folic acid, vitamins, and trace minerals. Half of the protein found in bee pollen is even in its free amino acids form, meaning it is very bio-available.
Royal Jelly Facts
Royal jelly transforms a female worker bee into a Queen Bee. It is her main source of sustenance. In fact, for the first two days after the female hatches, royal jelly is all she is fed. On the third day, the other females are fed honey and pollen while the queen’s food continues to be royal jelly. It is created when a nurse bee combines masticated pollen with its own glandular secretions. The result is a vitalizing tonic that extends the Queen Bee’s life by at least twenty times the average bee.
Bee Pollen and Royal Jelly Health Benefits
While both bee pollen and royal jelly have similar healing and nutritional properties, royal jelly tends to have more potent effects because it has a higher concentration of nutrients. As a result of its high enzymatic count (believed to contain nearly 5000 live enzymes), bee pollen helps with various digestive disorders by healing and regulating the intestinal flora. Also, neither has a mucosal residue, so the body can assimilate and benefit from its high nutrient content.