Stayia Farm is a small family bio farm on Evia island that was founded in 2012 but is keeping a huge tradition that is passing from generation to generation since the early 50’s.
The heart of Stayia are experienced beekeepers that are constantly working with nature and the bees that allows them to gather unique honeys, with very particular flavor profiles for a variety of excellent customers who generally have a fine appreciation for good eating.
Everyone that is working for Stayia is a foodie. So, producing and marketing raw, wild-crafted Gourmet Honey is a natural fit. Honey is like fine wine for them which means that every season there will be flavor, texture, and color differences as every year the various honeys have different characteristics and flavor notes depending on the rain patterns, amount of heat and sunlight, and other natural factors.
Stayia’s concept is founded on the idea of providing selection, quality and freshness, all at excellent value. Every single bio organically certified by BioHellas product is free from any chemical herbicides, pesticides, fungicides, insecticides or any other forms of suicides.